Jerry Hunter has over 20 years expererience in the food industry, having worked in both large and small businesses, and having dealt with all the major UK multiple retailers. For the last few years he has offered his services on an interim basis, from providing short term support and recovery services, BRC and audit preparation, to gap management technical roles lasting over a year.
Key Skills: Auditing (internal and External), Troubleshooting, Hygiene, Development of Quality Systems, BRC, TFMS, Gap management.
Areas of Expereince: Seafoods, Ready meals, Cooked Meats, Poultry, Produce, Sabdwiches, High care, Frsh Chilled, Frozen, Hygiene
Jerry is commited to ensuring sustainable processes and procedures remain in place with the client after he leaves.
Contact us via this website, or call on:
Mobile: 07804 968597